Average Reviews:
(More customer reviews)For starters, this gadget succeeds at doing the job for which it was designed better than just about any other kitchen tool I have tried except for a very sharp large kitchen knife.
And, it has all the features which have made OXO Good Grips products the best selling and best reviewed line of kitchen gear.
I held out buying one of these little darlings for a long time, as I already owned a food mill which is entirely capable of doing the same job with about the same level of success. And, this 18/10 stainless steel gem is not the cheapest gizmo in the gadget drawer.
I was swayed from this alternative by the fact that a food mill is a pain in the neck to retrieve from its high shelf, assemble, and then clean, although if I am cooking for a crowd, I may still use it, as it can do much more spud crushing in a shorter time than the Ricer.
I was also deterred by the possible lack of 'multi-tasking' ability until I saw TV chefs sqeeze water out of cooked spinach and lots of other leafy goodness.
My last basis for procastination is the fact that I thought the design with a selection of different hole plates (very much like the food mill) would be a better option to OXO's 'unibody' construction. But, I gave in here too, since I couldn't locate a good model with this feature.
Well, now I have this one and I used it and it produces truly primo mashed potatoes WITHOUT creating gummy spud paste.
If you make mashed potates more than once a month, buy this beauty!
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Oxo Good Grips Potato RicerYou could always mash your potatoes, but if you want a finer, fluffier consistency consider a ricer, favorite tool of fine chefs everywhere. You can use it for other root vegetables, making baby food and applesauce too.
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