Average Reviews:
(More customer reviews)This may LOOK flimsy, but it's a workhorse for heavy duty peeling jobs. Kyocera offers several versions. Mine is this small one. I use it mainly for peeling yams and sweet potatoes, and for shredding carrots to make longish strips to top a salad, add to a sandwich or a bowl of soup. I still reach for the stainless peelers when I want a thin peel. This one can't be beat for those tough-skinned yams and sweet potatoes. Good with mango, too.
Note: I started out with another Kyocera ceramic blade product that admittedly looked flimsy--the thin slicer. That's still going strong, too--six years--though it now has a few nicks in the blade, likely from grit embedded in carrots. Great for making very thin carrot coins, paper-thin slivers of onion and garlic, bell peppers, etc., etc. People who aren't veggie lovers don't seem to mind the extra veggies when they are added to pizza, in sandwiches, salads, meatloaf or stir-fry--you get the idea.
SAFETY NOTE: Ceramic blades are extremely sharp. NEVER put them loose in a drawer. They are also relatively fragile. Wash by hand--NOT in the dishwasher. (An old toothbrush gets in the crevices on the peeler.) It's great to have kids involved in the kitchen, but I don't recommend giving them access to tools such as these. The same would be true for any helper who isn't focused on the task at hand. It's very easy to cut yourself.
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