Average Reviews:
(More customer reviews)I have a big glass jar and plate, with a bag of marbles to weight down the vegetables I put in the jar to 'pickle' the Japanese way. That is, seasoned and salted, pickling in their own juices. Now, I found this pickle press online and it's much neater, much easier - and it's actually the method used by Japanese people.
The pickled vegetables are delicious. A great way to use raw veggies. With a little soy sauce, eat them with a small bowl of white rice. Simple, filling.
I'm happy with this purchase. The box containing the pickle press has instructions in Japanese. It's easy enough to figure out how it works. Enjoy!
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Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso, and rice bran.
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