Average Reviews:
(More customer reviews)What a quality knife!! It is razor sharp to say the least, the one-piece construction gives a sturdy-feel and good weight when cutting, very well made. The grip is comfortable and I am a big fans of the non-slip design, made it that much safer to use. Better yet, it is so versatile, I can cut meats, vegetables, fruits (you name it) without the hassle of switching back and forth on different knifes. Highly recommended! It will be awesome if I can find some steak knives from them.
Click Here to see more reviews about: Japanese Light Cleaver Vegetable Chopping Chef Knife 7"
This super sharp edge VG-10 (Please reference Wikipedia for what is VG-10) Japanese stainless steel is clad with 2 layers of high-carbon steel on each side. This design could hold the sharp edge longer and also easier to sharpen compare to 1 layer knife. The refined sand design on each side could prevent fish or meat slices from sticking to the knife. The sealed tight TPR handle is designed for non-slip, anti-bacteria and easy to clean. The special design curved line on handle is to protect user's hand and hold comfortably. Good to chop vegetables and slice meats, DON'T CHOP bone. Wipe and dry after every use to prevent rust. Use sharpening stones to sharpen knives is better than use sharpening steel.
Click here for more information about Japanese Light Cleaver Vegetable Chopping Chef Knife 7"
0 comments:
Post a Comment